Rosemary and Lemon Zest Popcorn

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5 from 1 vote

Rosemary and Lemon Zest Popcorn

 A super easy upgrade to the snack you already love.
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Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Meal Type: Snacks
Special: 10 Ingredients or Less, 30 Minutes or Less, Gluten-Free, Nut-Free, Seasonal (Hot Weather), Soy-Free
Tool: Stove
Ingredient: Lemons, Popcorn
Servings: 2
Ingredients
  • 1/3 cup popcorn kernels
  • 2 tablespoons vegan butter melted
  • 1 tablespoon rosemary finely chopped
  • 1 lemons zested (about 1 teaspoon)
  • 1/4 teaspoon salt (or to taste)
US Customary - Metric
Instructions
  • Pop the popcorn in an air popper, or pop with whatever method you normally use (stovetop or in the microwave works fine too).
  • When the popcorn is popped, simply drizzle over the melted vegan butter, then sprinkle with the rosemary, lemon zest, and salt. Enjoy!
Nutrition
Calories: 201kcal | Carbohydrates: 25g | Protein: 3g | Fat: 10g | Saturated Fat: 2g | Sodium: 384mg | Potassium: 149mg | Fiber: 5g | Sugar: 1g | Vitamin A: 565IU | Vitamin C: 28.6mg | Calcium: 14mg | Iron: 1.2mg
Did You Make This Recipe?Tag @itdoesnttastelikechicken on Instagram and Hashtag #easyveganmealplan