Vegan Blue Cheese Dip

Name: Vegan Blue Cheese Dip
Prep time: 5 min
Total time: 5 min
Ingredients: 1 cup(s) vegan mayonnaise; 1 1/2 tablespoon(s) apple cider vinegar; 1 tablespoon(s) white miso paste; 1/2 teaspoon(s) onion powder; 1/4 teaspoon(s) dried dill; 1/4 block(s) medium or firm tofu ((about 85g) crumbled)

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4.80 from 5 votes

Vegan Blue Cheese Dip

Only 6 ingredients and takes less than 5 minutes to make. Perfect to pair with buffalo cauliflower or vegan chicken wings.

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Prep Time5

Total Time5

Meal Type: Snacks

Special: 10 Ingredients or Less, 30 Minutes or Less, Gluten-Free, Nut-Free, Seasonal (Hot Weather), Vegan Cheese

Tool: Mixer/Handmixer

Servings: 8 (about 1 1/4 Cups)

Ingredients

1 cup(s) vegan mayonnaise
1 1/2 tablespoon(s) apple cider vinegar
1 tablespoon(s) white miso paste
1/2 teaspoon(s) onion powder
1/4 teaspoon(s) dried dill
1/4 block(s) medium or firm tofu (about 85g) crumbled

US Customary - Metric

Instructions

Add everything but the tofu to a bowl and stir well to combine. Once mixed, add in the tofu crumbles, and give it another stir to mix in. Enjoy!

Notes

Soy-Free: To keep this recipe soy-free, swap out the miso for chickpea miso!

Nutrition

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