Smoked Tofu and Mango Spring Rolls

Back
Print Recipe

Smoked Tofu and Mango Spring Rolls

The perfect combo of smoky tofu, sweet mango, creamy avocado and crisp veggies, all topped with a peanut dipping sauce. Perfect vegan, vegetarian, gluten free appetizer. 
My Notes:
Click here to add your own private notes.
Prep Time20 minutes
Total Time20 minutes
Meal Type: Lunch, Snacks
Special: 30 Minutes or Less, Gluten-Free, Nut-Free, Seasonal (Hot Weather)
Ingredient: Avocado, Mango, Tofu
Servings: 12 rolls (roughly)
Ingredients
For the Rolls:
  • 10 - 12 sheets of rice paper
  • 2 mangoes sliced
  • 2 avocados sliced
  • 2 red pepper sliced
  • 1 block smoked tofu sliced
  • 1/4 red cabbage shredded
For the Peanut Sauce:
  • 1/4 cup(s) natural peanut butter
  • 2 limes juiced (about 1/4 cup)
  • 2 tablespoon(s) soy sauce
  • 2 teaspoon(s) Sriracha or other hot sauce (optional)
  • 2 teaspoon(s) agave
  • 1 inch(s) fresh ginger minced
  • 1 clove(s) garlic minced
  • 1 teaspoon(s) sesame oil
US Customary - Metric
Instructions
  • Run a sheet of rice paper under warm water for a few seconds, you can just run it under the tap or fill a bowl with warm water. Lay it on a clean working surface, it will be firm, but will soften quickly. Lay a few slices of each ingredients on top, and when the rice paper is softened you can roll it all up like a burrito. Repeat until all of your fillings are used up.
  • In the meantime make the peanut sauce by combining everything in a bowl.
Nutrition
Calories: 137kcal
Did You Make This Recipe?Tag @itdoesnttastelikechicken on Instagram and Hashtag #easyveganmealplan