Sushi Bowl

Name: Sushi Bowl
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 recipe(s) sushi rice; 3 inch(s) cucumber (matchsticked); 1 medium carrots (matchsticked); 1 avocados (thinly sliced); 1 mango (thinly sliced); 1 cup(s) frozen shelled edamame (thawed); 6 sheet(s) roasted seaweed snack ((or 1 nori seaweed sheet), cut into strips); 2 green onions (chopped); 2 teaspoon(s) sesame seeds; Soy sauce & Sriracha to taste ((Gluten-free if preferred))

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5 from 1 vote

Sushi Bowl

Like a deconstructed sushi roll. So healthy and easy to make! Just cook some sushi rice, thinly slice the veggies, mango, avocado and seaweed, sprinkle with sesame seeds and enjoy!

My Notes:

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Prep Time15

Cook Time15

Total Time30

Meal Type: Dinner, Lunch

Special: 10 Ingredients or Less, 30 Minutes or Less, Gluten-Free, Nut-Free, Oil-Free, Seasonal (Hot Weather), Soy-Free

Ingredient: Avocado, Cucumber, Rice, Seaweed

Servings: 4 bowls

Ingredients

1 recipe(s) sushi rice
3 inch(s) cucumber matchsticked
1 medium carrots matchsticked
1 avocados thinly sliced
1 mango thinly sliced
1 cup(s) frozen shelled edamame thawed
6 sheet(s) roasted seaweed snack (or 1 nori seaweed sheet), cut into strips
2 green onions chopped
2 teaspoon(s) sesame seeds
Soy sauce & Sriracha to taste (Gluten-free if preferred)

US Customary - Metric

Instructions

Put the bowls together by putting a layer of rice in the bottom, then dividing the veggies among the bowls, displaying them as you like. Sprinkle with sesame seeds and serve with soy sauce and Sriracha.

Notes

Soy-Free: for soy-free, substitute a soy sauce for a soy-free option such as coconut aminos. Also, omit the edamame.

Nutrition

Calories: 407kcal

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