Quick Roasted Cauliflower

Name: Quick Roasted Cauliflower
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1/2 head(s) cauliflower (chopped into florets); 1 tablespoon(s) olive oil; 1/4 - 1/2 teaspoon(s) salt; 1 tablespoon(s) nutritional yeast; 1/2 teaspoon(s) garlic powder; 1/2 teaspoon(s) chili powder

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5 from 1 vote

Quick Roasted Cauliflower

Only 6 ingredients, 30 minutes to make (most of it spent staring in the oven window and drooling), and badda bing, badda boom. Little cauliflower flavour bombs in your mouth. So delicious and easy!

My Notes:

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Prep Time5

Cook Time25

Total Time30

Meal Type: Dinner, Sides

Special: 10 Ingredients or Less, 30 Minutes or Less, Gluten-Free, Nut-Free, Seasonal (Cold Weather), Soy-Free

Tool: Air Fryer, Oven

Ingredient: Cauliflower

Servings: 4

Ingredients

1/2 head(s) cauliflower chopped into florets
1 tablespoon(s) olive oil
1/4 - 1/2 teaspoon(s) salt
1 tablespoon(s) nutritional yeast
1/2 teaspoon(s) garlic powder
1/2 teaspoon(s) chili powder

US Customary - Metric

Instructions

OVEN: Preheat oven to 450F (230C).
AIR-FRYER: Preheat air-fryer to 400F (200C).
Add the cauliflower with all of the seasonings to a large bowl and toss well to combine and to evenly coat the cauliflower.
OVEN: Spread the cauliflower evenly on a baking sheet and bake for about 25 minutes, flipping once halfway through. The cauliflower is done when it is browned and tender.
AIR-FRYER: add the cauliflower to your air-fryer, and cook for 10 - 20 minutes (depending on the size of your cauliflower pieces), stopping to shake halfway through, until the cauliflower is tender and browned on the edges.
Sever as a side, on top of a salad, or eat straight as it is as a snack. Great hot or cold!

Nutrition

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