Easy Vegan Blue Cheese Dressing
It’s creamy, tangy, healthy, oil-free, only 33 calories for two heaping tablespoons, and of course, super easy to make.
My Notes:
Servings: 2 tablespoons per serving (makes a little over 1 cup)
Ingredients
- 300 g soft or silken tofu (1 cup)
- 2 tablespoon(s) nutritional yeast
- 1 1/2 tablespoon(s) apple cider vinegar
- 1 tablespoon(s) white miso paste
- 1/2 teaspoon(s) onion powder
- 1/4 teaspoon(s) garlic powder
- 1/4 teaspoon(s) dried dill
- 1/4 cup(s) medium or firm tofu , crumbled (optional for texture)
Instructions
- Add the soft tofu, nutritional yeast, apple cider vinegar, white miso paste, onion powder, and garlic powder to a blender and combine until smooth. Add the dill and crumbled tofu if using, and pulse a few times, or stir to combine. Store in an air-tight jar in the fridge for up to one week. It may separate a little when stored, so just give it a stir to recombine before dressing your salad.
Nutrition
Serving: 1serving (recipe makes 8 servings) | Calories: 33kcal | Carbohydrates: 2g | Protein: 3g | Fat: 1g | Sodium: 81mg | Potassium: 109mg | Calcium: 12mg | Iron: 0.5mg
Did You Make This Recipe?Tag @itdoesnttastelikechicken on Instagram and Hashtag #easyveganmealplan
