Simple Gluten-Free Oat Cookies

Simple Gluten-Free Oat Cookies

These cookies are perfect for dunking in tea or enjoying alone as a little sweet treat. See the recipe notes on how to make your own oat flour and almond meal from scratch!

My Notes:

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Prep Time15

Cook Time20

Total Time35

Meal Type: Dessert, Snacks

Special: 10 Ingredients or Less, Gluten-Free, Kid-Friendly, Soy-Free

Tool: Oven

Ingredient: oats

Servings: 12

Ingredients

2 cup(s) rolled oats (gluten-free if preferred)
1 cup(s) oat flour (gluten-free if preferred)
10 tablespoons(s) almond meal
1 teaspoon(s) baking powder
1/8 teaspoon(s) salt
6 tablespoon(s) maple syrup
4 tablespoon(s) coconut oil melted

US Customary - Metric

Instructions

Preheat oven to 360F (180C). Line a baking tray with parchment paper or lightly grease it.
In a large bowl, mix the oats, oat flour, almond meal, baking powder, and salt. Add in maple syrup and coconut oil, mix well until combined.
Using slightly wet hands, create 12 balls out of the mixture and place them on the baking tray and push them down to create cookies shapes. Bake for 20 minutes until golden and allow to cool before eating.

Notes

Oat flour: you can purchase oat flour, or to make your own oat flour, just add rolled oats to a food processor and blend until a flour texture is reached.

Almond meal: you can purchase almond meal, or to make your own almond meal, just add whole raw almonds to a food processor and blend until a flour texture is reached.

Nutrition

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