Chips and Salsa

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5 from 2 votes

Chips and Salsa

A super easy and quick snack, and the perfect side to a Mexican-themed dinner! Store-bought salsas are a convenient and easy snack, I almost always have some in the cupboard.
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Prep Time5 minutes
Total Time5 minutes
Meal Type: Sides, Snacks
Special: 10 Ingredients or Less, 30 Minutes or Less, Gluten-Free, Kid-Friendly, Nut-Free, Seasonal (Hot Weather), Soy-Free
Servings: 4
Ingredients
  • 6 oz tortilla chips (half a bag)
  • 1 cup salsa (mild, medium, or hot)
US Customary - Metric
Instructions
  • Serve the chips and salsa as an easy snack!
Nutrition
Serving: 1serving (serves 4) | Calories: 227kcal | Carbohydrates: 32g | Protein: 4g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Trans Fat: 1g | Sodium: 637mg | Potassium: 277mg | Fiber: 3g | Sugar: 3g | Vitamin A: 313IU | Vitamin C: 1mg | Calcium: 93mg | Iron: 1mg
Did You Make This Recipe?Tag @itdoesnttastelikechicken on Instagram and Hashtag #easyveganmealplan