Avocado and Potato Salad

Avocado and Potato Salad

Avocado and Potato Salad is a delicious side dish that offers a creamy texture and fresh flavor. It's a great addition to any meal, whether it's a barbecue, picnic, or weekday dinner.
My Notes:
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Meal Type: Lunch, Salads, Sides
Special: 30 Minutes or Less, Gluten-Free, Nut-Free, Soy-Free
Tool: Stove
Ingredient: Avocado, bell pepper, Potatoes
Servings: 6
Ingredients
Instructions
  • Place the potatoes into a pot, sprinkle with some salt and cover with water. Bring to a boil and cook the potatoes for 15 minutes, or until tender. Once cooked, drain the potatoes, place them into a large bowl, and set aside to cool.
  • In a separate bowl, mash the avocados, then add the remaining ingredients and season with salt and pepper. Add the mixture to the bowl with the potatoes and stir gently to combine.
  • Serve straight away, or cover and chill in the refrigerator for later.
Notes
For oil-free: simply omit the oil
Nutrition
Serving: 1serving (recipe makes 6 servings) | Calories: 214kcal | Carbohydrates: 25g | Protein: 4g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Sodium: 42mg | Potassium: 789mg | Fiber: 8g | Sugar: 3g | Vitamin A: 795IU | Vitamin C: 53mg | Calcium: 30mg | Iron: 1mg
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