Coconut & Berry Quinoa Porridge

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Coconut & Berry Quinoa Porridge

Start your day with this hearty and nutritious Coconut & Berry Quinoa Porridge. Packed with plant-based protein, fiber, and a naturally sweet touch from maple syrup and berries, it’s a warming and satisfying breakfast or snack. The creamy texture of quinoa cooked in plant milk, combined with shredded coconut and goji berries, makes it an easy yet indulgent way to fuel your morning.
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Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Meal Type: Breakfast, Snacks
Special: 10 Ingredients or Less, 30 Minutes or Less, Gluten-Free, Kid-Friendly, Nut-Free, Oil-Free, Seasonal (Cold Weather), Seasonal (Hot Weather), Soy-Free
Tool: Stove
Ingredient: Berries, Coconut, quinoa
Servings: 4
Ingredients
  • 1 cup(s) uncooked quinoa
  • 1 tablespoon(s) chia seeds
  • 2 cup(s) plant-based milk (such as oat or soy)
  • 2 tablespoon(s) maple syrup
  • 2 tablespoon(s) shredded coconut
  • 2 tablespoon(s) dried berries (such as goji, cherries, or cranberries)
  • 1 handful(s) fresh strawberries (or other berries such as raspberries or blueberries)
US Customary - Metric
Instructions
  • Cook the Quinoa: Rinse the quinoa thoroughly and place it in a small pot. Add the plant milk and chia seeds. Bring to a boil, then cover the pot and reduce the heat to a simmer. Cook for 10 minutes. After 10 minutes, remove the lid and continue cooking for another 5-10 minutes, stirring occasionally, until the quinoa is tender and the mixture has thickened.
  • Sweeten & Serve: Stir in the maple syrup. Divide the porridge into 4 bowls and top with shredded coconut, dried berries, and fresh strawberries. Serve immediately.
Notes

Recipe Tweaks & Tips:

  • Make it Creamier: For an extra creamy texture, use coconut milk.
  • Add Nuts or Seeds: Sprinkle on some almonds, walnuts, or sunflower seeds for added crunch and healthy fats.
  • Flavor Variations: Add a pinch of cinnamon or vanilla extract for a warm, cozy flavor.
  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat with a little extra plant-based milk if needed.
Nutrition
Serving: 1 serving (recipe makes 4 servings) | Calories: 255kcal | Carbohydrates: 40g | Protein: 10g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 64mg | Potassium: 442mg | Fiber: 5g | Sugar: 9g | Vitamin A: 471IU | Vitamin C: 9mg | Calcium: 215mg | Iron: 3mg
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