Maple Oatmeal with Cranberries and Pistachios

5 from 1 vote

Maple Oatmeal with Cranberries and Pistachios

Start your day off right with a warm and comforting bowl of maple oatmeal adorned with sweet cranberries and crunchy pistachios. This delightful balance of flavors and textures that will leave you energized and satisfied.

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Prep Time10

Cook Time10

Total Time20

Meal Type: Breakfast

Special: 10 Ingredients or Less, 30 Minutes or Less, Gluten-Free, Kid-Friendly, Seasonal (Cold Weather), Soy-Free

Tool: Stove

Ingredient: Almonds, Cranberries, oats

Servings: 2

Ingredients

1 cup(s) plant-based milk (such as oat or soy)
1/2 cup(s) rolled oats
1 pinch(es) salt
2 tablespoon(s) maple syrup plus more for drizzling
2 tablespoon(s) pistachios chopped (sub for sunflower seeds if nut-free)
2 tablespoon(s) dried cranberries

US Customary - Metric

Instructions

Place the plant-based milk in a medium saucepan, over a high heat, and bring to a simmer. Stir in the oats and salt, reduce the heat to low and simmer gently for around 5 minutes, until the oats become creamy.
Stir in maple syrup and transfer to a bowl, and serve topped with pistachios and dried cranberries. Drizzle with more maple syrup if desired.

Nutrition

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