Tofu Ranch Dressing
Tofu Ranch Dressing is made with silken tofu blended with a medley of herbs and seasonings. It offers a delightful, tangy flavor and a velvety texture, perfect for drizzling over salads, dipping veggies, or as a flavorful condiment for various dishes.
My Notes:
Servings: (make around 1 cup of dressing or 16 tablespoons)
Ingredients
- 12 oz soft or silken tofu drained
- 2 tablespoon(s) water
- 2 tablespoon(s) olive oil
- 1 1/2 tablespoon(s) apple cider vinegar
- 1 tablespoon(s) nutritional yeast
- 2 clove(s) garlic peeled
- 2 teaspoon(s) agave or maple syrup
- 1 teaspoon(s) onion powder
- 1 teaspoon(s) salt
- 1 teaspoon(s) dried oregano
Instructions
- Place all the ingredients into a blender and blitz a few times. Scrape down sides as necessary, and blend again until creamy and smooth. Pour the ranch dressing into a jar with a lid and store in the refrigerator for up to 10 days.
Notes
oil-free: for oil-free simply omit the oil.
Nutrition
Serving: 1 serving about 2 tablespoons (recipe makes 8 servings) | Calories: 57kcal | Carbohydrates: 2g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 51mg | Potassium: 85mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 0.3mg | Calcium: 17mg | Iron: 0.4mg
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