These fluffy and fruity Banana and Strawberry Pancakes are a perfect breakfast treat or brunch option. Made with ripe bananas, spelt flour, and plant-based milk, they're light, naturally sweetened, and packed with fresh strawberry flavor. Top them with vegan yogurt, maple syrup, and extra strawberries for a delicious and nutritious start to your day.
The Best Vegan Lentil Meatloaf Recipe is hearty, flavorful, and easy to make! Packed with protein-rich lentils, savory mushrooms, and comforting spices, it bakes up perfectly with a sticky, caramelized glaze. Serve it with mashed potatoes and gravy for the ultimate comfort food meal!
This Mediterranean Quinoa Salad is packed with fresh veggies, protein-packed chickpeas, and zesty lemon dressing—it’s the perfect light and healthy meal that comes together in under 30 minutes! With vibrant herbs and a tangy bite, it’s easy to make, perfect for meal prep, and ideal for potlucks or quick lunches. Fresh, flavorful, and always a hit!
This vibrant and flavorful dish pairs smoky, spiced seitan, tempeh, or tofu with a refreshing pineapple salsa and creamy avocado yogurt sauce. Served over fluffy rice, it's a complete and satisfying meal perfect for dinner.
Start your day with this hearty and nutritious Coconut & Berry Quinoa Porridge. Packed with plant-based protein, fiber, and a naturally sweet touch from maple syrup and berries, it’s a warming and satisfying breakfast or snack. The creamy texture of quinoa cooked in plant milk, combined with shredded coconut and goji berries, makes it an easy yet indulgent way to …
If you’ve been craving pizza, this Vegan Pepperoni Pizza will blow your mind! Made with my smoky, spicy homemade seitan pepperoni (or store-bought if you prefer), this pizza is cheesy, meaty, crispy, downright delicious and totally plant-based. Perfect for a weeknight dinner or a pizza party, this recipe includes step-by-step instructions for making the best slice—whether you’re using a pizza …
My take on vegaizing a French-inspired classic. Tender, flavorful mixed mushrooms replace seafood and are simmered in a silky, aromatic sauce with shallots, garlic, lemon, and fresh herbs. This dish is the epitome of comfort and indulgence, and when paired with warm, crusty buttered bread, it becomes an elevated, restaurant-style experience you'll want to savor every last bite of.
These tender and wholesome scones are naturally sweetened with ripe banana and maple syrup, studded with crunchy almonds, and gently spiced with cinnamon. They’re perfect for a cozy breakfast, a quick snack, or even meal prep!
These soft, savory red lentil tortillas are not only gluten-free but packed with plant-based protein. They’re simple to make, using just a few ingredients, and offer a satisfying, nutritious base for your favorite fillings, from roasted veggies to your go-to vegan proteins. Perfect for tacos, wraps, or a healthy snack!
This 5-minute Creamy Dill Walnut Sauce is creamy, luscious, and absolutely irresistible! A cross between a green goddess sauce and pesto, it’s so delicious you’ll want to drizzle it on everything. Trust me—this sauce is a must-try!
