Adam's Garlic Toast
The healthier quicker way to enjoy garlic bread! Adam makes this simple to pair with soups, salads, pasta, and almost every meal.
My Notes:
Servings:
Ingredients
- 4 slice(s) bread (gluten-free if preferred)
- 2 clove(s) garlic whole peeled
Instructions
- Toast your bread to your desired level of brownness. Remove the hot toast from the toaster then rub both sides of the toast with a whole clove of garlic. The rough surface of the toast will lightly grate the garlic into the toast. Return the toast to the toaster for another 30 seconds to 1 minute to cook the garlic slightly. Enjoy!
Nutrition
Calories: 78kcal | Carbohydrates: 14g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 146mg | Potassium: 57mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 1mg
Did You Make This Recipe?Tag @itdoesnttastelikechicken on Instagram and Hashtag #easyveganmealplan