Coconut Bites

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5 from 1 vote

Coconut Bites

These bites are a tasty snack to have on hand. I like to make them and store them in my freezer for whenever I have a sweet tooth (but want something on the healthier side).
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Prep Time15 minutes
Chill Time:2 hours
Total Time2 hours 15 minutes
Meal Type: Breakfast, Dessert
Special: 10 Ingredients or Less, 30 Minutes or Less, Freezer-Friendly, Gluten-Free, Kid-Friendly, Oil-Free, Soy-Free
Ingredient: Almonds, Coconut, protein powder
Servings: 20
Ingredients
  • 1 1⁄2 cup(s) shredded coconut (plus 3 more tablespoons)
  • 1⁄2 cup(s) almond flour
  • 2 tablespoon(s) vegan vanilla protein powder (or sub with 2 tablespoons more almond flour and 1/4 teaspoon vanilla extract)
  • 3 tablespoon(s) agave or maple syrup
  • 3 tablespoon(s) water
US Customary - Metric
Instructions
  • Place all the ingredients into a bowl, except for the additional 3 tablespoons of shredded coconut. Form the mixture into 20 balls the size of a walnut, and roll the balls in the remaining shredded coconut. If the balls are too dry and not holding together, add a bit more water 1 teaspoon at a time. If the balls are too wet, add 1 tablespoon more almond flour at a time.
  • Place the balls on a baking sheet lined with parchment paper and refrigerate for 2 hours before serving. Store in an air-tight container in the fridge for up to 1 week, or they freeze well.
Nutrition
Serving: 1 ball (recipe makes 20 balls) | Calories: 64kcal | Carbohydrates: 6g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 33mg | Potassium: 24mg | Fiber: 1g | Sugar: 5g | Vitamin C: 1mg | Calcium: 10mg | Iron: 0.5mg
Did You Make This Recipe?Tag @itdoesnttastelikechicken on Instagram and Hashtag #easyveganmealplan