Maple Strawberry Granola

Name: Maple Strawberry Granola
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 cup(s) rolled oats ((gluten-free if preferred)); 1 cup(s) mixed raw nuts ((e.g. almonds, pecans, cashews, walnuts, hazelnuts, pistachios)); 1 cup(s) pumpkin seeds or sunflower seeds ((or a combination of both)); 1 cup(s) unsweetened shredded or flaked coconut; 3 tablespoon(s) mixed seeds ((e.g. chia seeds, hemp seeds, sunflower seeds)); 1/2 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) ground nutmeg; 1/2 teaspoon(s) salt; 5 tablespoon(s) coconut oil (melted); 5 tablespoon(s) maple syrup; 1 teaspoon(s) vanilla extract; 1 tablespoon(s) orange zest; 1 cup(s) raisins; 1 cup(s) freeze-dried strawberries

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Maple Strawberry Granola

A delightful blend of hearty oats, crunchy nuts and seeds, sweetened with maple syrup, and flavored with a hint of orange zest. Tossed with chewy raisins and freeze-dried strawberries, this homemade granola offers a deliciously wholesome breakfast or snack option.

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Prep Time10

Cook Time25

Total Time35

Meal Type: Breakfast, Snacks

Special: Gluten-Free, Kid-Friendly, Seasonal (Cold Weather), Seasonal (Hot Weather), Soy-Free

Tool: Oven

Ingredient: Almonds, Berries, Cashews, cinnamon, Coconut, oats, orange, Pumpkin, walnuts

Servings: 24 (makes approximately 6 cups)

Ingredients

1 cup(s) rolled oats (gluten-free if preferred)
1 cup(s) mixed raw nuts (e.g. almonds, pecans, cashews, walnuts, hazelnuts, pistachios)
1 cup(s) pumpkin seeds or sunflower seeds (or a combination of both)
1 cup(s) unsweetened shredded or flaked coconut
3 tablespoon(s) mixed seeds (e.g. chia seeds, hemp seeds, sunflower seeds)
1/2 teaspoon(s) ground cinnamon
1/2 teaspoon(s) ground nutmeg
1/2 teaspoon(s) salt
5 tablespoon(s) coconut oil melted
5 tablespoon(s) maple syrup
1 teaspoon(s) vanilla extract
1 tablespoon(s) orange zest
1 cup(s) raisins
1 cup(s) freeze-dried strawberries

US Customary - Metric

Instructions

Preheat the oven to 325°F (160°C). Line a baking sheet with baking paper.
Combine all the dry ingredients (except for the raisins and strawberries) in a large bowl. Pour in melted coconut oil, maple syrup, vanilla extract and orange zest and stir through to combine.
Spread the mixture out in an even layer on a baking sheet and place in the oven to bake for 10 minutes. Remove the baking sheet, stir the ingredients, rotate the sheet and bake for a further 10-15 more minutes, or until golden. Take care towards the end of the cook to ensure the granola does not burn.
Remove the tray from the oven and set it on a wire rack to cool completely. Then break the granola up and add the raisins and strawberries and stir to combine.
Store the granola in an airtight container or jar on the countertop for up to 2 months.

Nutrition

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