Mushroom Artichoke Cheese Toast

Name: Mushroom Artichoke Cheese Toast
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 4 slice(s) bread ((gluten-free if preferred)); 1/2 cup(s) vegan cheese (homemade or store-bought) (sliced or grated); 1 - 2 tablespoon(s) vegan butter; 2 clove(s) garlic (minced); 2 cup(s) button mushrooms (sliced); 1/2 cup(s) artichoke hearts (drained and chopped); 4 tablespoon(s) pine nuts (toasted)

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5 from 1 vote

Mushroom Artichoke Cheese Toast

Savory and easy to make, I love this for breakfast or a light lunch.

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Prep Time10

Cook Time10

Total Time20

Meal Type: Appetizer, Breakfast, Lunch

Special: 10 Ingredients or Less, 30 Minutes or Less, Gluten-Free, Nut-Free, Seasonal (Cold Weather), Soy-Free

Tool: Oven, Stove

Ingredient: Artichokes, Mushrooms

Servings: 4

Ingredients

4 slice(s) bread (gluten-free if preferred)
1/2 cup(s) vegan cheese (homemade or store-bought) sliced or grated
1 - 2 tablespoon(s) vegan butter
2 clove(s) garlic minced
2 cup(s) button mushrooms sliced
1/2 cup(s) artichoke hearts drained and chopped
4 tablespoon(s) pine nuts toasted

US Customary - Metric

Instructions

Heat the oven to 350F (180C). Line a baking sheet with baking paper.
Place the slices of bread onto a baking tray, top with the vegan cheese, and toast in the oven for 8-10 minutes.
Meanwhile, heat the vegan butter in a pot over a medium-high heat and cook the garlic for 1 minute until fragrant. Add the mushrooms to the pot and continue to cook for 5-6 minutes. 1-2 minutes towards the end of the cook, add the artichokes and cook until heated through.
Check the toast and once the cheese has softened or melted, take the tray out of the oven and divide the toast between 2 plates. Top each slice of toast with the mushroom mixture and sprinkle over some toasted pine nuts. Serve immediately.

Nutrition

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