These stuffed mushrooms are filled with a tasty mix of walnuts and sun-dried tomatoes. They're packed with nutty and tangy flavors that go really well with the mushrooms. Perfect for a delicious appetizer or main!

A flavorful blend of crumbled tofu, creamy avocado, and cannellini beans, seasoned with a touch of spice from red pepper flakes. With a refreshing hint of lemon juice and parsley, this dish not only satisfies the taste buds but also provides an impressive 21g of protein per serving. Enjoy hot or cold.

Elevate your charcuterie board with this homemade Vegan Truffle Cheese recipe! Luxuriously creamy, rich in truffle flavor, and so delicious that it rivals the decadence of triple cream cheeses. Even better, this vegan cheese recipe is super easy to make with just 8 ingredients and 20 minutes of your time.

These Easy Vegan Cheddar Biscuits taste just like the Cheddar Bay Biscuits from Red Lobster, but they are entirely plant-based and easy to make at home in just 30 minutes! Buttery, flaky, and garlicky, with a generous amount of vegan cheddar cheese mixed into the dough, making them incredibly flavorful and addictive.

This hearty Lentil & Hemp Heart Bolognese combines nutritious lentils and protein-rich hemp hearts in a savory tomato sauce, creating a flavorful and wholesome meal. Packed with plant-based goodness, it offers a deliciously satisfying twist on a classic pasta dish.

Better than takeout, this Vegan Orange Chicken recipe is easy to make, healthier, and so tasty! Just 1 pan and 20 minutes is all it takes. Tofu is coated in a sweet, tangy, and deliciously sticky orange sauce served over rice for a quick and delicious dinner.

Creamy smashed avocado paired with savory tofu bacon, creating a delightful blend of textures and flavors. A perfect combination of plant-based goodness in every bite.

These are the best easy vegan pancakes that are designed to be healthier than traditional pancakes. The base is made with bananas, oats, and peanut butter, whizzed up in a blender. They are naturally sweetened and have no added oils! Healthy enough to eat every single day, easy enough to whip up, can be made ahead of time, and tastes …

Perfectly seasoned tofu cubes stir-fried to a golden crispness and accompanied by vibrant bok choy. This savory dish offers a delightful harmony of textures and a kick of black pepper spice.

A vibrant and refreshing carrot salad featuring the earthy warmth of cumin, complemented by the sweet tartness of cranberries for a delightful balance of flavors.