Dark Chocolate Energy Bites are like little bites of heaven. They're made with dates, cocoa powder, walnuts, almond butter, and a sprinkle of hemp hearts. These are perfect for when you need a quick energy boost, and they taste like a guilt-free chocolate treat.
Celebrate the holidays with this festive Christmas Tree Drink! This recipe has options for both cocktails and mocktails so that everyone can have a drink. The Christmas "tree" is made from a sprig of rosemary that is frozen in ice, with cranberries or pomegranate seeds for decoration.
A rustic and comforting side dish, showcasing the natural sweetness of carrots and parsnips, roasted to perfection with aromatic garlic, thyme, and rosemary, all elegantly drizzled with a simple yet flavorful herb dressing. This recipe offers a harmonious blend of earthy and savory flavors that's sure to please the palate.
Tender beets caramelized to perfection and baked beneath a flaky puff pastry crust. Served with a vibrant salsa verde, it offers a harmonious blend of sweet and savory flavors. Serve Beetroot Tarte Tatin with a side of mixed greens salad, or alongside a warming soup.
Spinach and lemon team up to give this pasta a fresh and zesty kick. By blending blanched spinach with garlic, lemon zest, and nutritional yeast, you whip up a creamy, tangy sauce that covers the pasta in deliciousness, giving it a refreshing, slightly earthy flavor in every bite.
When you blend sundried tomatoes with vegan butter, coconut milk, vegan yogurt, and a bit of lemon juice, you're creating a spread that's like a flavor explosion in your mouth – creamy, zesty, and with a hint of spice.Now spread it on warm toast, topping it with creamy avocado slices that add a buttery and mild contrast, plus a sprinkle …
How cute are these Vegan No Bake Pumpkin Pie in a jar? This recipe is super easy to make, requires no baking, and is assembled in perfect individual portions. Just 10 ingredients and 20 minutes. The perfect dessert for the holiday season, or easy enough that can be made any time of year! Layers of cookie crumble for the crust, …
My Easy Butternut Squash Soup Recipe is here! I share a clever hack (no peeling the squash needed) to make this soup quick and easy to prepare with just 10 simple ingredients. The butternut squash soup is enhanced with sage, and nutmeg, and optionally add coconut milk for a super creamy, luscious, healthy vegan and gluten-free soup. Ready to savor a …
Tofu, bell peppers, and onions are marinated in vegan yogurt, and aromatic spices. Marinate overnight in the fridge for best flavor. When ready, skewer the veggies and tofu (or see the option for the no skewer method), and bake. This pairs well with fluffy basmati rice, warm naan bread, and a simple salad or green veggie for a delicious dining …
Crispy, chewy, and bursting with ginger, these Easy Vegan Gingersnap Cookies are an absolute crowd-pleaser! Plus, the best part? They're incredibly easy to make, just 30 minutes, one bowl, and ingredients you probably already have in your kitchen. This gingersnap cookies recipe also freezes beautifully so they are perfect for a make-ahead Christmas cookie platter!
