Sweet potatoes, carrots, and aromatic Thai spices, simmered to perfection with creamy coconut milk. This soup is expertly blended to a velvety consistency, making it a rich and comforting. Pairs wonderfully with vegan naan bread, if desired.

Vegan Greek Sheet Pan dinner is a healthy weeknight dinner that is quick and easy to make! Colourful vegetables and tender bites of tofu are tossed in a lemony garlicky Greek-inspired seasoning. Just pop in the oven until caramelized and golden, then top with Kalamata olives and a sprinkle of vegan feta. This Greek-inspired meal is delicious served on rice …

Marinated tempeh is simmered in a rich and creamy tomato coconut sauce with aromatic spices, which creates a flavorful and comforting meal that will leave you craving for more.

Soba noodles in a creamy, umami-rich miso-tahini sauce. This dish offers a delightful blend of textures and tastes, creating a satisfying and flavorful culinary adventure.

This Vegan Baked Oatmeal with chocolate chips recipe is where breakfast meets dessert! With just 8 simple ingredients and 5 minutes of prep time, you'll be diving into a healthy breakfast that tastes like a heavenly fusion of cake and banana bread! The perfect single serving breakfast.

If you are looking for a super easy, delicious, veggie-packed dinner, Vegan Sheet Pan Fajitas are for you! Just 15 minutes of prep then pop the sheet pan in the oven to roast. Serve the flavor-packed tofu and veggies with warm tortillas and your favorite toppings. The perfect crowd-pleasing easy weeknight dinner, you'll want to add this to your weekly …

Start your day off right with a warm and comforting bowl of maple oatmeal adorned with sweet cranberries and crunchy pistachios. This delightful balance of flavors and textures that will leave you energized and satisfied.

Crispy crunchy on the outside and juicy, and tender on the inside with an amazing pull-apart texture!  The "chicken" in the recipe is made from jackfruit that is marinated overnight so the jackfruit becomes super flavorful. Next, it's coated in a crispy panko coating and baked, air-fried, or pan-fried (your choice). These might be the best nuggets you'll ever try!

One of my favorite breakfast treats! This also freezes well so I like to let the loaf cool, slice, then freeze so it's easy to grab a slice and pop one in the toaster to reheat it. Enjoy alone or with a smear of almond butter, yum!