This sauce is delish! Sweet, salty, and full of flavor. In this recipe it's dealers choice- use your favorite plant-based protein: seitan, tofu, or tempeh all work well here!

Just 5 ingredients, dairy-free, vegan, nut-free, and allergy-friendly, this Rice Ice Cream recipe is the perfect summer treat that everyone can enjoy! It's also a great way to use up leftover rice. This ice cream tastes exactly like classic vanilla ice cream and it's great to enjoy on its own or with birthday cake! See notes on how to make …

This tropical treat will give you an instant boost of energy! Plus the ginger, turmeric, and black pepper are all great for your digestion!

This veggie-packed pasta is a fave in my house! I love the sun-dried tomato pesto in this, but if you want to mix it up, feel free to use a regular basil pesto instead.

This pesto is the best-o! Use it on pasta, roasted vegetables, or spread it on avocado toast.

This Vegan Calamari recipe is delicious and fairly easy to make too! Instead of squid, I used marinated soy curls that are dredged in a flour coating and pan-fried until they are crispy and delicious! Serve with a garlic mayo dip (recipe below) or marinara sauce. This recipe also makes a great alternative to fried clams.

Use your waffle iron to make waffle tofu! It's crispy on the outside, tender in the middle, and makes a great vehicle for any toppings, sauces, or garnishes you like! It also makes a great high-protein substitute for toast. Quick and easy to make with just 3 ingredients!

Skewers are such a fun summery dish, but I love that these skewers are baked in the oven meaning you can enjoy them any time of year, no grill needed!

This tofu is served with a ton of veggies, pineapple, and a sticky sweet and sour sauce. It tastes like take out but way better. Plus it's way healthier for you!

One of the best flavor combos in existence- peanut butter and jelly! A simple, oil-free cookie that is fun to make and super tasty. If you are allergic to peanut butter, feel free to substitute it for almond butter, cashew butter, or sunflower seed butter.