These Vegan Ice Cream Bars are made with just 7 ingredients, and only a take few minutes of prep (plus freezing time). These bars are easy to make and so much tastier and cheaper than store-bought! The filling is a mixture of plant-based yogurt, peanut butter, sweetener, and crunchy roasted salted peanuts, all coated in a chocolate shell!
Tofu katsu curry is a delightful vegan twist on the traditional Japanese dish. It features crispy breaded tofu cutlets served with a rich and aromatic curry sauce, accompanied by steamed rice and assorted vegetables. It's a super tasty flavor-packed meal!
These bars are fun and easy to make! They are a perfect treat to enjoy any time of day. I love them made with peanut butter, but if you cannot eat peanut butter, check the recipes notes for other options.
Easy Peanut Tofu is a delicious, flavor-packed recipe that will have you begging for more! Even tofu haters will love this recipe. Tofu is baked until golden, then coated in a sticky savory peanut sauce that will tantalize your taste buds. This vegan tofu dish is easy to prepare and so delicious, you'll want to add this recipe to your …
I love this salty, crunchy, flavorful snack! Perfect to have on hand or take on the go! If you prefer, feel free to sub cashews for another nut or nut mix such as walnuts, pecans, or almonds.
This homemade Vegan Chocolate Ice Cream recipe is creamy, silky, and bursting with chocolaty flavor. Just 6 ingredients and a few minutes is all it takes! There are instructions for making the ice cream in an ice cream machine but there is a no ice cream maker option as well.
Transport your taste buds to the Mediterranean with this flavorful and vibrant Balsamic Tomato Pasta. The combination of ripe, juicy tomatoes, asparagus, peas, and a drizzle of tangy balsamic vinegar creates a light and refreshing pasta dish that celebrates the vibrant flavors of the Mediterranean region. Also, adding the baking soda to the pasta sauce raises the PH and will …
This Super Easy Vegan Coleslaw recipe is delicious and quick to make! The classic coleslaw flavors you know and love with a creamy dressing recipe. The dressing is mayo based, but if that's not your thing, I also give options for a yogurt-based dressing if you prefer. Serve this coleslaw at your next barbecue, everyone will love it!
The combination of hearty black beans and savory shiitake mushrooms creates a satisfying texture and a rich, robust flavor, making these burgers a delicious vegan option for burger lovers.
This Vegan Scrambled Egg recipe is made from pumpkin seeds! This scramble is fluffy, creamy, and super delicious. It's also low in calories and high in protein.
