This simple Vegan California Roll recipe tastes just like the original, but it's totally vegan! Homemade sushi is so fun to make, very affordable, and soooo tasty! The filling is made up of 6 simple ingredients that when combined taste just like the classic California roll but no fish are harmed 🙂
Just 5 ingredients, and super easy to make, these Vegan Chocolate Peanut Bars are a delicious candy treat! The perfect combination of flavors: not-too-sweet, super chocolatey, fudgy, chewy, crunchy, and peanuty! These bars are a dupe for the classic Canadian chocolate bar "Eat-More".
The perfect way to squeeze a big serving of healthy greens into your day. See notes for oil-free.
A simple dip that is super delicious! Serve with bread, crackers or veggies. I also like this dip used as a spread on sandwiches, yum!
Just 6 ingredients and a simple dressing are all you need to make the BEST Vegan Greek Salad! Just chop the veggies, shake up the dressing, toss the salad, and enjoy. This fresh and flavorful dish is the perfect recipe to enjoy summer produce!
If you're lucky enough that your grocery store carries vegan tortellini, this is a great simple soup to enjoy them in. If you cannot find a plant-based tortellini, you can sub them for equal amounts vegan gnocchi.
Creamy, crumbly, tangy, salty, and oh-so-delicious! This vegan feta recipe tastes just like traditional feta (except even better). Enjoy this feta cheese smeared on crusty bread, use it to make a Greek salad, melt it into pasta, or crumble it onto roasted potatoes or tomatoes.
A green smoothie with a kick of yummy peanut butter, is there a better way to start the day?
Tastes like fast food, but it's healthy, vegan, easy to make, and so super delicious! Whether you're vegan or just looking for a healthier take on a classic burger, this salad is a must-try. It tastes just like a Big Mac burger but without the bun! This is a quick and easy weeknight meal and it's also great for meal …
These bites are a tasty snack to have on hand. I like to make them and store them in my freezer for whenever I have a sweet tooth (but want something on the healthier side).
