If you've ever dreamed of making the perfect vegan pizza margherita, this recipe is for you! With a crispy crust, fresh basil, simple tomato sauce, and melty vegan mozzarella (homemade or store-bought), it rivals any pizzeria. Follow my step-by-step guide for a delicious, restaurant-quality pizza at home!
Escalivada is a traditional Catalan dish featuring smoky, roasted vegetables served on toasted bread. This easy-to-make recipe features eggplant, red bell peppers, and onions roasted to perfection, then dressed with a simple, tangy olive oil and apple cider vinegar dressing. Perfect as a light main or side dish, Escalivada is great for entertaining or a simple weeknight meal.
This hearty and flavorful Avocado Pesto Bean Toast is the perfect quick breakfast or snack. Creamy avocado meets herby pesto flavors, while protein-packed cannellini beans add a satisfying texture. Topped on warm, toasted bread with a sprinkle of red pepper flakes, it's a deliciously simple dish to fuel your day.
This Easy Red Lentil Curry is the perfect weeknight dinner—quick, easy, and incredibly delicious! Ready in just 40 minutes, this creamy, flavorful dish is vegan, gluten-free, and packed with hearty plant protein. Made with simple pantry staples, this one-pot meal is perfect for meal prepping, with options to make it in an Instant Pot or slow cooker, and it tastes …
A delicious holiday cocktail but it's also great in coffee or in your morning oatmeal. Yum!
This vibrant smoothie is a nutritional powerhouse! Earthy beetroot, sweet berries, and fresh spinach blend beautifully with zesty lemon and warming ginger for a refreshing and energizing start to your day. Naturally sweetened with medjool dates, this smoothie is perfect for breakfast, a post-workout snack, or a healthy treat.
Get ready to fall in love with this Easy Lemon Poppy Seed Granola! This super flavorful, zesty, and healthy granola tastes just like a lemon poppy seed muffin! It’s naturally vegan, gluten-free, and perfect for a budget-friendly, crunchy snack or breakfast.
This vibrant Salsa Verde Traybake is a delicious and wholesome dish, perfect for a quick weeknight dinner. Roasted red onions, mushrooms, zucchini, and chickpeas create a savory base, while the fresh salsa verde adds a burst of flavor. The torn sourdough bread on top becomes perfectly crisp, making each bite satisfying and delightful. It’s easy to prepare in just 15 …
Crunchy, chicken-y, spicy, sweet, and downright addictive. This tofu is perfectly crisp and drizzled with an easy vegan hot honey sauce you’ll want to put on everything! Leftovers? Save the extra hot honey for future dipping, drizzling, or glazing. (Optional: Spice levels are adjustable for your heat preference!)
These Nutty Protein Cookies are an easy-to-make, protein-packed treat that satisfies your sweet cravings while being a healthier option. Made with just a handful of ingredients, these cookies are gluten-free, freezer-friendly, and come together in just 30 minutes!
