A simple dip that is super delicious! Serve with bread, crackers or veggies. I also like this dip used as a spread on sandwiches, yum!

Just 6 ingredients and a simple dressing are all you need to make the BEST Vegan Greek Salad! Just chop the veggies, shake up the dressing, toss the salad, and enjoy. This fresh and flavorful dish is the perfect recipe to enjoy summer produce!

If you're lucky enough that your grocery store carries vegan tortellini, this is a great simple soup to enjoy them in. If you cannot find a plant-based tortellini, you can sub them for equal amounts vegan gnocchi.

Creamy, crumbly, tangy, salty, and oh-so-delicious! This vegan feta recipe tastes just like traditional feta (except even better). Enjoy this feta cheese smeared on crusty bread, use it to make a Greek salad, melt it into pasta, or crumble it onto roasted potatoes or tomatoes.

A green smoothie with a kick of yummy peanut butter, is there a better way to start the day?

Tastes like fast food, but it's healthy, vegan, easy to make, and so super delicious! Whether you're vegan or just looking for a healthier take on a classic burger, this salad is a must-try. It tastes just like a Big Mac burger but without the bun! This is a quick and easy weeknight meal and it's also great for meal …

These bites are a tasty snack to have on hand. I like to make them and store them in my freezer for whenever I have a sweet tooth (but want something on the healthier side).

Whenever I'm craving something warming and savory, miso soup always comes to mind. It takes just a few minutes to whip up and is oh-so comforting. Perfect for a warming snack or as a side dish. Miso soup is actually a common breakfast food in Japan, so feel free to have this soup any time of day!

So quick and easy to make! Just blend and enjoy, no straining needed. Hemp milk is super rich and creamy and can be used on cereal, in cooking, or baking, in smoothies, and there is also an option to make it into hemp cream which is perfect for coffee or creamy sauces!

I LOVE pesto! It's so easy to make and can be tossed with pasta, used as a sandwich spread, served as a dip, drizzled on a tofu scramble, and in so many more ways. I love adding spinach to pesto to help bulk it up a bit. If you like, try subbing the spinach for arugula for a peppery flavor.