Olive Garden's Zuppa Toscana soup recipe- but veganized! This soup is lusciously creamy and loaded with potato, kale, and homemade tofu sausage. This Vegan Zuppa Toscana recipe tastes like comfort food but is actually healthy, and it's easy enough to prepare for an easy weeknight dinner!
Seasoned roasted sweet potatoes with a creamy tahini sauce. Makes a great side dish. Pair it with a vegan protein such as a tofu dish, or serve it on top of a salad. Yum!
A delicious and healthy meal option that everyone will love! These tofu lettuce wraps are perfect for a quick and easy lunch or dinner and can be served as an appetizer or main course. They are also a great option for meal prep, as the filling and sauce can be made in advance and stored in the refrigerator for later.
After years of recipe testing, I'm finally sharing with you my recipe for the Best Easy Hummus! This hummus recipe is extra creamy, super delicious, oil-free, requires no peeling, and so much better than store-bought. (It's quick and easy to make too)!
There is nothing more comforting than a warming curry. As with all curries, the flavors intensify and even better when made ahead of time. Serve the curry over rice or quinoa.
A hearty breakfast with a burst of chocolate, yum! Serve this granola with plant-based milk or on vegan yogurt with some fresh berries.
This Easy Vegan Cabbage Roll Soup tastes just like cabbage rolls, but it is so much easier to make! Very hearty and filling and made with easy-to-find and inexpensive ingredients including cabbage, tofu, rice, and canned tomatoes. If you love cabbage rolls, but don't like all the work, this unstuffed cabbage roll soup is for you!
A simple side dish perfect for the chillier months. This is made in a slow cooker, but if you do not have a slow cooker you can still make this recipe, just follow the directions in step 3.
If you love sweet potatoes, this beautiful side dish is perfect for you!
A simple smoothie recipe for anyone who is a fan of matcha! This recipe makes one serving but you can easily double the recipe to make as many servings as you like.
