Garlic Hasselback Potatoes are seasoned with garlic and rosemary, and then roasted golden brown, they are tender on the inside and lightly crisp on the outside. They make an impressive and tasty side dish!

I just adore the tropical flavors in this simple overnight oats recipe! This recipe makes 2 servings but feel free to double or triple it to make as many overnight oats as you like.

A healthier version of the take-out classic. Crispy cauliflower with a sweet orange sauce. Serve on a bed of steamed rice.

This Hearty Vegan Lentil Stew is full of warming stick-to-your-ribs flavors that are perfect for a chilly night. Packed with carrots, celery, potatoes, peas, and lentils this rich stew is full of good-for-you veggies, that are simmered in a hearty gravy sauce made with red wine. YUM.

Creamy, cheesy, warming Vegan Alfredo Pasta Bake. Pasta noodles are tossed in a luscious alfredo sauce, and topped with homemade vegan mozzarella. Perfect for pleasing a crowd (vegan or not)!

If you are a fan of a savory breakfast, you will love these potatoes and tomatoes. This makes 4 servings as a light breakfast with a side of fruit, or 2 heartier servings.

Tastes like takeout, but healthier! Serve this on a bed of fluffy rice or cooked rice noodles. If you are not a fan of tempeh you can sub the tempeh for extra-firm tofu.

Tender and sweet apples with a crunchy crumbly buttery topping and warming spices! This easy vegan apple crumble is the best dessert to enjoy during the cooler months and when apples are in season. It’s simple to make, can be made ahead of time, and is always a crowd-pleaser.

Just 7 simple ingredients and easy to make. Creamy, cheesy, gooey, and tastes just like brie except totally dairy free! This crowd-pleasing recipe is the perfect holiday party appetizer.

Tofu and veggies are seasoned and cooked to sizzling hot! Served with a simple yogurt sauce these fajitas are an easy flavor-packed dinner.