Hearty and bursting with delicious spices you cannot go wrong with this dish! You can pick up some store-bought vegan sausages or make your own homemade ones. Or if you prefer just omit them! Every way is good.

With just 7 ingredients this vegan pumpkin French toast is easy to make. Lightly crisp on the outside, tender in the middle, and infused with pumpkin spice flavors, it’s the most delicious way to start your day!

Easy to make and uses easy-to-find ingredients that you likely already have on hand. Inspired by the cheeseburger flavor, tofu is seasoned and cooked for a beefy-tasting bite, and the pasta is cooked in a cheesy creamy sauce that everyone will love. You won’t believe this is vegan!

This pasta is light and fresh which is perfect for those days when you don't feel like anything too heavy. You can enjoy this pasta hot, or it also is wonderful as a pasta salad.

This simple tropical smoothie will make you feel like you're on vacation from the comfort of your own home!

Sweet and spicy! That's the way I like it. This tofu is great on top of rice. You can also serve it with some greens or other veg if desired.

A tasty easy-to-make side dish (that's so yummy it might just become the star of the plate)!

You'll be hopping with joy once you try these carrot cake bars!

Just 5 ingredients and surprisingly easy to make, this honeycomb is a super crunchy, sweet, caramel-y, chocolatey treat that you just can’t get enough of! It tastes just like a Cadbury Crunchie Bar but better, and it’s vegan too!

Carbonara is traditionally made with eggs and bacon. This version uses creamy cashews and seasoned oyster mushooms to mimic the flavors and textures. Hello yum!!!