Just 5 ingredients and surprisingly easy to make, this honeycomb is a super crunchy, sweet, caramel-y, chocolatey treat that you just can’t get enough of! It tastes just like a Cadbury Crunchie Bar but better, and it’s vegan too!

Carbonara is traditionally made with eggs and bacon. This version uses creamy cashews and seasoned oyster mushooms to mimic the flavors and textures. Hello yum!!!

Sweet and savory, my kinda meal! I love this served on a bed of rice or quinoa. Serve alone or add some steamed broccoli on the side for some greens.

These Vegan Swedish Meatballs are so meaty, that you might just fool a meat eater! Delicious homemade seitan meatballs are covered in a rich and creamy gravy for the ultimate comfort food. These taste better than IKEA’s!

On a hot day, this smoothie is a real treat. Super fresh with melon, basil, and lime, while also being super creamy with avocado and coconut milk. Adding a vegan protein powder is optional for an added boost.

Sweet and savory, this fried rice is a fave! The perfect way to use leftover rice. Make sure you use cold rice as it will result in the best texture.

Quick to make and super tasty, corn ribs are the perfect crowd pleaser. You can prep these ahead of time and serve them hot or cold. These are great as a snack, side dish, or appetizer, great for at BBQ’s or potlucks.

Potato salad has been taken up a notch! With protein-packed beans and a creamy spicy dressing, this salad can be enjoyed for lunch, served at your next picnic, or as a side dish.

Just 8 ingredients and super easy to make. Use it any way you like- pile it bun for a pulled tofu sandwich, layer in a taco or in a burrito, use it for lettuce wraps, top on a baked potato, scatter over nachos. Gluten-free and oil-free options.

Just 5 easy ingredients to make this tasty treat!