The Best Vegan Pistachio Ice Cream is creamy, and nutty, with hints of vanilla. No coconut and no banana. Made with just 7 ingredients. Use this recipe in an ice cream maker or try my no-machine technique!
Tropical Smoothie Bowl
A summery breakfast recipe!
Mushroom Artichoke Cheese Toast
Savory and easy to make, I love this for breakfast or a light lunch.
Vegan Strawberry Ice Cream
Easy to make and tastes like fresh strawberries. No coconut and no bananas were used. Just 5 simple ingredients, cashews, your favorite plant-based milk, fresh or frozen strawberries, sugar, and vanilla. You can use an ice cream maker if you have one or use my no-maker technique.
Raspberry Breakfast Pudding
A healthy berry-packed breakfast made with wholesome oats and chia seeds.
How to Make Ice Cream in a Blender!
No ice cream machine and no-churning required. Use this simple technique with any homemade ice cream recipe to make creamy homemade ice cream in a snap!
Potato Salad with Creamy Avocado Dressing
Potato salad has been taken up a notch! With protein-packed beans and a creamy spicy dressing, this salad can be enjoyed for lunch, served at your next picnic, or as a side dish.
Veggie-Packed White Bean Salad
A hearty salad bursting with veggies! The perfect side to your favorite vegan meat alternative, or you can enjoy it alone as a light meal.
Vegan Vanilla Ice Cream (Cashew Base)
Just 4 ingredients to make the BEST vegan vanilla ice cream! This homemade ice cream recipe is easy to make, super rich and creamy- it's the best ice cream I've ever tasted, vegan or not!