This Japanese-inspired Tofu Steak features perfectly seared tofu with a savory sauce and flavorful sautéed mushrooms and onions. It's a satisfying main course that's both delicious and visually appealing. Pair it with steamed rice or noodles for a complete meal.
A healthy twist on the classic, this creamy, garlicky dressing made with ripe avocado is a perfect vegan and oil-free option. Topped with crisp romaine, crunchy croutons, roasted salted cashews, and optional vegan parmesan, it just might be the BEST Caesar salad you’ve ever tasted! Plus, the dressing makes enough for two large salads, so you can enjoy the leftovers …
This creamy Roasted Cauliflower Potato Soup combines the nutty flavors of roasted cauliflower with tender potatoes in a velvety, comforting soup. It's perfect for a cozy dinner or as a hearty side dish. Serve it with a side of crusty bread or a fresh green salad for a complete meal.
When people ask me what my favorite go-to recipe is, this Vegan Bolognese is always the answer! Rich, hearty, and so meaty you won’t believe it’s vegan, this protein-packed dish bursts with flavor. It’s easy to make and perfect for a cozy weeknight dinner or as a make-ahead meal.
This vibrant salad features roasted broccoli and tender kale, paired with crunchy almonds and sweet raisins, all tossed in a zesty maple-balsamic dressing. It’s a delicious and nutritious option for a quick lunch or a satisfying side dish. Enjoy it on its own or paired with your favorite vegan protein for a complete meal.
This Vegan Apple Bread recipe is the ultimate fall treat, filled with pockets of cinnamon apples and warming spices. With its tender, moist texture and deliciously sweet flavor, this loaf is pure autumn comfort in every bite.
This Vegan Tempeh Sandwich features savory, caramelized tempeh paired with creamy avocado and fresh arugula. It's a satisfying and nutritious lunch option that comes together quickly.
This Vegan Chicken Salad recipe is creamy, delicious, and perfect for sandwiches, wraps, or even served over salad greens. With simple ingredients and customizable options, it's easy to make for lunch or dinner, it's packed with protein, and it tastes oh-so-good!
This flavorful side dish features tender cauliflower and mushrooms sautéed with garlic and thyme. It’s a quick and easy addition to any meal, perfect as an appetizer or side. Serve alongside your favorite main dish or atop a bed of grains for a satisfying meal.
These Easy Vegan Stuffed Peppers are a crowd-pleaser! Packed with a savory tofu filling that tastes just like traditional ground beef and rice, you won't believe they're plant-based. I like to top mine with melty vegan cheese (which is optional) for that final kiss of gooey deliciousness. They're perfect for an easy weeknight meal but impressive enough for holiday gatherings.
