Classic bruschetta but with an added twist of smashed chickpeas! This recipe makes just two servings but feel free to double the recipe to make as many toasts as you like.

Super quick and easy to whip up and can be enjoyed as a dip with tortilla chips or could be served as a side dish. With a zesty lime and smoky chipotle dressing, this recipe is perfect for potlucks or BBQ’s. This delicious summer appetizer is a real crowd pleaser!

These vegan satay skewers are marinated in creamy coconut curry sauce, then grilled to perfection and served with spicy peanut sauce, and garnished with limes and chopped peanuts! Hello, deliciousness! These skewers are a super impressive appetizer or can be enjoyed as a main served with rice and veggies.

For cinnamon lovers, this is the granola recipe for you!!

Easy peasy, this coleslaw is a perfect side for almost any meal.

For this recipe you can use one of my many homemade vegan bacon recipes (see notes), or use your favorite store-bought vegan bacon alternative.

Super quick to toss together and perfect for enjoying as a salad or to serve as a dip with tortilla chips!

With warming spices, creamy coconut milk, and tasty veggies, you can't go wrong with a comforting curry!

Just 2 ingredients and is super quick to make! This is the perfect recipe for anyone who cannot eat soy, or just wants to change it up a bit. The end result is a tofu that can be crisped up on the outside and is melt-in-your-mouth tender in the middle. You can use it 1 to 1 as a sub …

Want a zesty wakeup? This is the smoothie for you!