I like marinating tofu strips in this delicious slightly sweet, mustard seasoning.. These can be whipped up quickly, but you can also store the fingers in the fridge in the marinade for up to 3 days for an extra flavorful finger. When you are ready to bake them, just coat the tofu in a panko crust, toss them in the …

The perfect tofu dish for Spring or Summer! This bright limey tofu is so fresh and delish on rice or a bed of noodles.

The best homemade Nutella recipe is here!! Just 3 ingredients and 15 minutes is all it takes to make the most amazing chocolate hazelnut spread that tastes just like the real thing, except better! Spread it on toast, use it in baking, fill a vegan croissant, or just eat it off the spoon!

A healthy hearty salad that will keep you filled with energy all day long!

With layers of a vegan meaty bolognese sauce, lasagna noodles, homemade cashew vegan ricotta (which takes less than 5 minutes to make), all topped with a 5-minute vegan mozzarella sauce you have yourself The Best Ever Vegan Lasagna!!! It’s meaty, cheesy, creamy, and so delicious, no one will be able to tell it’s vegan!

This beautifull light dish is perfect paired with roasted potatoes, on pasta, or served with your favorite grain.

Chinese 5 spice is a common spice mix made up of star Anise, fennel, Szechuan peppercorns, cloves, and cinnamon. This spice mixture makes this tofu dish super aromatic and is perfect served over a bed of freshly steamed rice.

Just 5 ingredients to make these homemade Vegan Chocolate Peanut Butter Eggs! They taste just like Reese's (no really), except better because they are vegan! Melt-in-your-mouth salty, sweet peanut butter is dipped in melted chocolate. The perfect treat for your Easter basket!

Tastes like carrot cake, but made into a healthy easy-to-make breakfast!

This tofu has a lightly crispy, super flavorful chicken-like seasoning on the outside and is fluffy on the inside.