These little parfaits are super cute and make for a lovely breakfast, a nice snack, or a healthy dessert.

Nothing tastes better than homemade granola! Note that this granola is quite sweet. If you prefer a less sweet granola, reduce the brown sugar and maple syrup by half.

This oat milk is so easy to make and takes just 5 minutes to whip up. Creamy dreamy goodness is just a blend away!

This pasta takes just 30 minutes to make and is super creamy with pops of sweet peas, and topped with smoky vegan pancetta which is made from tofu! This recipe is easy to make and is bursting with flavor!

Cherry tomatoes and garlic are roasted to delicious perfection then blended with tofu which makes the sauce slightly creamy while adding a boost of protein. This recipe also includes a quick homemade vegan parmesan which is optional (but highly recommended).

This quick and easy vegan bacon recipe is crispy, chewy, smoky delicious, and made with just 6 ingredients! Tofu strips are marinated in a salty, sweet, smoky marinade that tastes just like bacon. This tofu bacon can marinate in the fridge for up to 3 days so you can prep this ahead of time, and cook it up fresh. Cook …

A bunch of fresh veg, tossed with hot noodles, and a simple peanut sauce! So simple and delicious.

Perfectly fluffy, tender, and strong enough to hold your sandwich toppings. Learn how to make the best vegan sandwich bread from scratch with just 7 simple ingredients that you likely already have in your pantry.

Creamy, warming, and full of delicious spices! This stew is great on its own, but you can also serve it over a bed of steamed rice or quinoa to make it a heartier meal.

Love these muffins for a healthy snack! I like to make a batch, eat some while still warm, and then freeze the rest. Transfer a frozen muffin or two to the fridge or to a plate on the counter and allow to thaw overnight for fresh muffins in the morning.