These chocolate-infused pancakes are the perfect morning treat! Whip up the batter in a blender in about 5 minutes. There is an option to add vegan protein powder for my athletic friends, but if protein powder isn't you thing, just substitute it for 3 tablespoons oats.
My go-to vegan soup recipe is this 20-minute white bean & kale soup because it’s simple, packed full of veggies, made with ingredients you likely already have on hand and will make you feel great!
Just 5 ingredients and 15 minutes to make a homemade vegan cheese recipe that is creamy and delicious! This quick & easy vegan cheese recipe is cheaper and better than store-bought!
I love this simple Italian pasta salad, it makes for a lovely lunch or a side dish for a bigger meal. Check the recipe notes to make the pasta salad oil-free.
If you're not a fan of curry flavor feel free to skip the curry, these lettuce wraps will still taste great!
Quick and easy to make, freezer-friendly, incredibly delicious, with a gluten-free option, these easy vegan breakfast sausages patties are the perfect addition to your plant-based morning meal!
When I started doing research on coconut cream pies, what I found most odd was that most recipes I looked at didn’t use coconut milk at all; they used dairy cream. So the only coconut in the pie was from the flakes. Well, that didn’t seem very coconutty to me! I immediately got to recipe-testing, and boy, oh boy, did …
The annoying thing about potato skins (yes, potato skins annoy me) is that you need to scoop out most of the potato flesh, burning your fingers in the process, and then either discard thescooped-out flesh, or have a sudden need to make mashed potatoes.With these potato rounds you get to avoid both of these problems, but still get all of …
This hearty warming soup is perfect for colder days. I like to roast my tomatoes myself for the best flavor, but in a pinch you can sub the tomatoes for canned fireroasted tomaotes. See notes to learn how to do this.
These are hands down the best vegan chocolate chip cookies you will ever make! They are crispy on the outside, and perfectly chewy! They are sweet (but not too sweet), buttery, and oozing with melty chocolate. These cookies are easy to make, use only 1 bowl and 10 ingredients, and will stay chewy for days when kept at room temperature …
