Just 4 ingredients, super easy to make, this Vegan Christmas Cracker Candy is the perfect treat for your holiday celebrations! Crunchy, chocolatey, sweet, and salty, it’s insanely yummy- trust me when I say, this dessert with be the star of the show!
Cookies for breakfast!? Yes please! These cookies are healthy with oats, almonds, and coconut. Yum! The perfect grab and go breakfast recipe.
This pasta is so simple AND so satisfying. Buttery noodles with a boatload of garlic and hearty chickpeas that bulk up the meal nicely. I almost always have these ingredients on hand, making it a great staple recipe for when you don’t want to make an extra trip to the grocery store. Out of parsley? Try subbing fresh basil, thyme, …
The perfect centerpiece for Thanksgiving or a holiday meal. Easy to make, and most of it can be made ahead of time, so it's a great stress-free option. It's super meaty, tender, juicy, rich yet mild flavor, and with buttery garlic crispy skin!! You and your family will be amazed at how delicious it is!
Crispy on the outside, tender on the inside, this tofu is savory, slightly sweet, slightly tangy, with a touch of smoke. It’s fantastic all on its own, but also delicious with some greens, on noodles, with potatoes, or basically anyway you want to serve it. (Which will be every way!)
Sweet sticky dates are stuffed with creamy vegan cheese and wrapped in homemade smoky vegan rice paper bacon! Um, yes, please. Vegan Bacon Wrapped Dates are the perfect sweet and salty appetizer that looks and tastes super impressive but it's actually pretty easy to make with just 9 ingredients! The perfect vegan appetizer for your holiday parties and dinner parties.
Take your avocado toast up a level with these warm flavor-packed roasted cherry tomatoes. Yum!
This simple hearty salad is fresh and full of veggies! Great for making ahead of time as the flavours will get even better as the salad rests.
Crispy on the outside, tender in the middle. This dressing is the perfect addition to your Thanksgiving dinner table. You can optionally add in a vegan meaty bite, such as tofu crumbles, mushrooms, or vegan sausage, but the dressing will still be super delicious without these add-ins.
This vegan pie crust recipe is flavourful, flaky, and made with vegan butter. When baked it has the most beautiful golden color. It's perfect for making sweet and savory pies. It's quick and easy to make (especially when using a food processor), requires only 4 ingredients, and it can also be made ahead of time and stored in the fridge, …
