Nutty, salty, mapley clusters = YES PLEASE!

30 minutes and 4 ingredients to make. Use whatever you have on hand, the combinations are endless! To make them school safe omit any nuts and make sure to use seed butter or wowbutter and seeds.

Just soak cashews, then blend with some seasonings! So easy and a much healthier alternative to dairy-based ricotta. 

The secret to getting them extra crispy is to dry roast them first, and then season them at the last minute. This is an easy to make, healthy, vegan, 5 ingredient snack that everyone will love. 

This is my favourite hearty classic vegan breakfast recipe. Spiced to perfection with peppers, beans, onions, and mushrooms for a perfect savoury brunch. 

Just 7 ingredients and only takes 5 – 15 minutes to make. This healthy oil-free salad dressing tastes just like the traditional version but it's SO much better for you! Great for dipping veggies as well.

A really easy, pretty, appetizer that is perfect for vegans, vegetarians, gluten-free, and healthy eating. These are like little mouth explosions! 

A super addictive peanut butter dressing. Vegetarian, vegan, healthy, paleo, clean eating.

A healthy and fun way to update your fries. Roasted in the oven and seasoned with yummy spices. 

Chewy and perfectly spiced. Layer on a taco (or burrito) with your favourite toppings for the ultimate vegan tacos. These can be made ahead and reheated making dinner a breeze.