Tender, moist, chocolatey, pumpkin infused, and surprisingly easy to make too! Just whip up the simple batter, pour in a pan, and bake. That's it. And if you don't like chocolate (weirdo), you can either omit the chocolate chips, or replace them with crunchy walnuts, pecans, or pepitas.
Easy Vegan Buffalo Jackfruit
Just 30 minutes or less to prepare and requires only 8 ingredients. Add this to tacos, pizza, dips, nachos, wraps, sandwiches, quesadillas, baked potatoes, grain bowls. Perfect game day inspired recipe for meal prepping and it's freezer friendly.
Vegan Split Pea Soup with Smoky Tofu Ham
Easy Vegan Split Pea Soup with Smoky Tofu Ham! There is a reason this classic soup recipe is a staple for many: it's easy to make, it uses inexpensive ingredients, and oh my is it ever delicious. The perfect make-ahead meal.
Vegan Jackfruit Salad Sandwich
Just 10 ingredients and 10 minutes to make. Jackfruit is the perfect vegan sub for tuna or chicken. And best yet this tastes even better made ahead of time, making it perfect for meal prep.
Vegan Garlic Seared Scallops
Creamy, garlicky, buttery, slightly nutty, and all-around amazing! Just 13 minutes to make and just 9 ingredients! Perfect for an appetizer, or as a main with served with pasta or potatoes and a veg.
Portobello Sandwich
Marinating then sautรฉing the portobellos locks in the flavours. Add a drizzle of hoisin sauce on top and your mouth will do a little thank you dance.
Cilantro Lime Dressing
A simple cilantro lime dressing that is perfect on burritos or any salad.
Creamy Coconut Garlic Mushrooms
Hello, Creamy Coconut Garlic Mushrooms, you are one incredibly delicious creamy, silky, garlic-y, side dish.
Red Pepper Cashew Dip
Only takes only 10 minutes to make! Darn tasty, creamy, almost cheesy, nacho-like, yum.
Vegan Gingerbread Cupcakes
Rich, moist and chewy cake, making that perfect gingerbread texture. All topped with a salted caramel gingerbread frosting.