A wholesome breakfast choice, perfect for those who are looking to get some extra protein to start the day. Customize with your favorite toppings for a delicious and nutritious morning treat.

This Easy Vegan Zucchini Fritters recipe is the perfect crispy texture on the outside, tender on the inside, and is a super-fun way to prepare in-season zucchini this summer. Pan fry them, bake them, or pop them in the air fryer, and you’ll have a scrumptious dish that is one of the best zucchini recipes you'll taste and one that …

This Vegan No-Bake Berry Cake is the ultimate easy-to-make summer dessert ☀️. With just 5 ingredients and 20 minutes to make. Layers of luscious coconut whipped cream, fresh berries, and graham cracker cookies transform in the fridge as the crackers absorb moisture, creating a magically delicious cake-like texture. Simply assemble, chill, and enjoy!

Thai Peanut Zoodles offer a tasty way to boost your veggie intake, featuring zucchini noodles in a creamy peanut sauce. For a heartier option, you can swap the zoodles for cooked rice noodles while still enjoying the rich flavors of the dish.

Vegan Caprese Salad with homemade bocconcini! Juicy, ripe tomatoes, creamy homemade vegan mozzarella balls, and fresh basil leaves, all drizzled with olive oil and balsamic glaze

This Vegan Bocconcini recipe is deliciously creamy, has a subtle mozzarella flavor, and is easy to make! Slice these homemade mozzarella balls and serve them in a vegan Caprese salad, or enjoy them on pizza (they melt and brown beautifully), pasta, or with your favorite Italian appetizers.

A vibrant and aromatic rice dish with a perfect balance of warm spices and a refreshing lemony finish. Its delightful flavors make it a great make-ahead meal, ideal for enjoying as a satisfying appetizer or side dish.

Perfect for a quick, flavorful meal, this pasta pairs wonderfully with a simple green salad or garlic bread.

How to Boil Corn on the Cob Perfectly! The easiest method for boiling corn on the cob is here! This fail-proof method keeps your corn tender, sweet, and crisp, and includes an optional spice blend recipe. Perfect for a summer side dish, and the best part? The corn stays hot and full of flavor while you prep (or grill) the rest …

These Vegan S'mores Bars are chewy, soft, gooey, and oh-so-chocolaty! Perfect for anyone craving the nostalgic taste of s’mores without the hassle of a campfire. Get ready for your new favorite melty, chocolate-y, vegan treat that captures all the best parts of campfire nights!