Only 5 ingredients to make this amazing dairy-free chocolate treat. The perfect combo of sweet mint and chocolate.

The buttery soft sugar cookie, sprinkled with powdered sugar, filled with sweet raspberry jam. They are every bit as tasty as they are adorable.

Made with a homemade vegan mozzarella that only takes 15 minutes to make. Layered with spicy and smoky BBQ chickpeas for the ultimate hearty cheeseless pizza. Hooray for Pizza Night!!

It's a vegan egg yolk! Just 5 minutes to make, only 6 ingredients, is completely cholesterol free (unlike the cholesterol bombs of an egg yolk), and is incredibly, super delicious with toast dipped into it. Rich, creamy, savoury, umami, with a crack of pepper on top.

Thick slices of smoky, marinated tofu on an English muffin with mashed avocado, a slice of ripe tomato, and a homemade 5-minute vegan egg yolk inspired sauce. The tofu gets more flavourful the longer it marinates. I just keep it marinating in the fridge, so when morning hunger strikes, it's game on! 

6 ingredient, easy to make, cream cheese. Perfect creamy, slightly tangy, spreadable, vegan cream cheese. Enjoy this plain as is, or use one of the additional recipes to make a fruit-flavoured spread or a garlic and herb spread.

Add these additional ingredients to make a fruit cream cheese, such as strawberry, pineapple,  raspberry, blueberry or any flavour you like! Perfect creamy, slightly tangy, spreadable, vegan cream cheese with the sweetness of fruit.

Add these additional ingredients to the basic recipe for Vegan Cashew Cream Cheese to make your very own Garlic & Herb cream cheese. Perfect creamy, slightly tangy, spreadable, vegan cream cheese with a kick!

There are two tricks in this recipe to make these hashbrowns super quick and easy to make!

This 20-minute pasta recipe is so easy to whip together. A simple creamy sauce coats the noodles with chewy, salty, smoky, bites of sun-dried tomato. A perfect, easy dinnertime meal, made from ingredients you probably already have in the pantry.