Easy to make with a runny vegan egg yolk! Great for anyone who is egg-free but misses this breakfast treat! 

This dairy-free dessert is so easy to make! Just freeze coconut milk in an ice cube tray and blend with plant-based milk and some flavourings for a creamy, delicious, mint milkshake. 

The tofu can marinate in the fridge for up to 3 days, then just grill or skillet (or frying pan) when ready to enjoy!

Indian butter chicken has been veganized! I present you Vegan Butter Cauliflower. A fraction of the calories and fat, but tastes even better. Super easy and quick to make, making a perfect weeknight meal. 

Toss out those flavour packets and instead make this easy weeknight meal. With fresh veg, sautéd mushrooms, crispy tofu slices, and ramen noodles in hot broth. 

This crispy, crunchy, crusted tofu is the perfect vegan main. Delicious served with a side of greens and a potato, or wonderful sliced and placed on top of a salad. Easy to make and even easier to enjoy!

Crispy, flaky, lightly sweet, seasoned cornmeal crust is so tasty, it tastes like the best cornbread ever is wrapped around your veggie dog. Serve hot out of the oven with ketchup or mustard and oooeee are you in for a treat! 

This quick and easy vegan fajita recipe can be customized however you like with endless topping options. Serve the sizzling skillet directly to the table with all the sides and everyone can make their own fajitas to their own tastes preferences.

This recipe hack uses store-bought puff pastry to make the worlds easiest croissants. You can enjoy them plain, stuffed with chocolate, or dairy-free cheese. Serve them warm out of the oven for brunch or breakfast.

Flavour bursting mushroom bacon, tender baked tofu, creamy avocado, juicy cherry tomatoes, sweet pops of corn on a bed of crispy romaine topped with a vegan blue cheese dressing. ← Now THAT is magic.