Pillowy soft, cakey, frosted cookies- they are almost like the top of a cupcake that got smushed into a cookie complete with frosting and sprinkles!

No yeast. No rising. Only 10 ingredients. No hard-to-find ingredients. Freezable. No one will know they're vegan. 

Mouth-watering, tender, chewy, juicy, flavourful, meat-like texture. BBQ or pan fry then serve whole or slice and put on top of salad for a steak salad. So delicious and satisfying! 

It’s creamy, tangy, healthy, oil-free, only 33 calories for two heaping tablespoons, and of course, super easy to make.

A delicious vanilla cake with sprinkles stirred into the batter to make spots of bright color throughout. Deliciously moist and sweet.

Tastes just like banana bread except without the bananas. It’s lightly sweet, with a hint of cinnamon, a walnut crunch, and the best part (and the magic zucchini provides), it’s extra-extra-moist. The best vegan zucchini bread recipe and a great way to use up extra zucchini! 

You can make your own topping at home and then use it on all your favourite foods: salads, hummus, popcorn, avocado toast, tofu scramble, everywhere!

Tender, juicy, a little crisp around the edges, and the everything seasoning is toasted in the oven making this cauliflower irresistible! I could NOT stop eating these! 

An easy weeknight meal- just 25 minutes to make! Sweet juicy mango, hearty chickpeas, in a coconut milk sauce infused with aromatic Thai yellow curry on a bed of steamy, fluffy rice. 

The creamiest dreamiest baked potato dish, but unlike scalloped potatoes, they are SO easy to make. No peeling, slicing, or cooking the sauce separately. Less than 10 ingredients added right to a casserole dish and then baked!