An easy Mexican-inspired breakfast recipe with vegan fried eggs (or tofu scramble), served with tortillas, refried beans, warmed salsa, and avocado. Perfect for a hearty plant-based brunch!

Juicy, tender, flavourful, perfect for enjoying as an appetizer with a dipping sauce and even better for topping on pasta. Easy to make and can be prepared ahead of time or frozen for later.

Tastes just like the traditional complete with a dairy-free cream cheese frosting! Easy to make and a special feature at dessert time!

10 ingredients, 20 minutes to make. This dairy-free pasta tastes super fancy but is actually super easy to make.

Just 8 ingredients and super easy to make. Use it any way you like- pile it bun for a pulled tofu sandwich, layer in a taco or in a burrito, use it for lettuce wraps, top on a baked potato, scatter over nachos. Gluten-free and oil-free options.

Marinated tofu in a crispy crunch sesame crust. Great for a vegan appetizer or as a main dish served with your favourite sides. Gluten-free and oil-free options.

Just 10 ingredients and 15 minutes to make, this is not only incredibly delicious, but it's easy to make. Gluten-free, oil-free versions.

Just 10 ingredients to make the best homemade burger patty ever. Juicy, chewy, meaty, and holds up on the grill! Make these ahead of time and store in the fridge or freezer until ready to serve. Then toss them on the grill or in a frying pan when ready to serve.

Just 8 ingredients, 20 minutes to make (plus chilling time), and you can make your own homemade vegan blue cheese! This dairy-free cheese is creamy, tangy, got that funky kick to it, and even has the pretty green and blue veins throughout.

Just 10 ingredients and easy to make. Inspired by glazed ham this tofu roast is the perfect centrepiece for dinner.