Super quick and easy to make, but don't be fooled by the simplicity of this recipe, it's bursting with complex flavours. It gets even better the next day so it's a perfect make-ahead meal.

Tender potatoes are coated in a creamy dreamy dressing with the perfect blend of herbs and seasonings. Easy to make and can be made ahead of time so it's perfect for meal prep.

These are the tastiest muffins ever!! Each muffin is bursting with sweet carrots, crunchy walnuts, chewy coconut, cinnamon, and nutmeg. Making these the BEST carrot muffins you will ever taste!

Perfect to top your pizza, or add to a snack board, or jfor a quick tasy snack. It's surprisingly easy to make and tastes way better than store-bought. Can be stored in the fridge or freezer so you have it on hand whenever you need vegan pepperoni. 

Sweet and Spicy Sriracha Tofu. The crispy tofu, the heat of Sriracha, and the sweet agave sauciness make one fine combination. 

Hearty, mouth loving, tummy warming, jam-packed full of healing veggie power, Tuscan Vegetable Soup.

Yes, this is really vegan! Vegan Mozzarella Grilled Cheese sandwich where have you been all my life? The cheese only takes 15 minutes to make and is so melty and stretchy. Yum! 

Vegan Red Velvet Crinkle Cookies. A super cute treat to make for any day that you need a cookie. (Which is every day). 

Takes less than 20 minutes to whip up this Vegan Cashew Pesto Pasta, but it will taste like you worked all day in the kitchen. Perfect for the lazy gourmet! 

Blend the sweet potatoes with spices, vegetable broth, and coconut milk to make a creamy, silky curry sauce. Totally delicious and tastes even better the next day. Vegan and gluten-free.