Perfect to top your pizza, or add to a snack board, or jfor a quick tasy snack. It's surprisingly easy to make and tastes way better than store-bought. Can be stored in the fridge or freezer so you have it on hand whenever you need vegan pepperoni. 

Sweet and Spicy Sriracha Tofu. The crispy tofu, the heat of Sriracha, and the sweet agave sauciness make one fine combination. 

Hearty, mouth loving, tummy warming, jam-packed full of healing veggie power, Tuscan Vegetable Soup.

Yes, this is really vegan! Vegan Mozzarella Grilled Cheese sandwich where have you been all my life? The cheese only takes 15 minutes to make and is so melty and stretchy. Yum! 

Vegan Red Velvet Crinkle Cookies. A super cute treat to make for any day that you need a cookie. (Which is every day). 

Takes less than 20 minutes to whip up this Vegan Cashew Pesto Pasta, but it will taste like you worked all day in the kitchen. Perfect for the lazy gourmet! 

Blend the sweet potatoes with spices, vegetable broth, and coconut milk to make a creamy, silky curry sauce. Totally delicious and tastes even better the next day. Vegan and gluten-free. 

This Vegan Spinach Artichoke Dip is a fan-favorite recipe! Cheesy, gooey, creamy, and absolutely delicious. The perfect appetizer for game day, a BBQ, movie night, or anytime you want to impress. No one will know it's vegan!

A great recipe to have on hand for when you run out of milk. Tastes great on cereal, oatmeal, for dipping cookies, in baked goods, in hot chocolate, or anywhere that could use a touch of sweet creaminess. 

Tempeh Lettuce and Tomato Sandwich! Such a satisfying lunch treat!