This sandwich is just like an egg salad sandwich but instead of egg, tofu is used. It’s every bit as creamy and delicious!

This sandwich is just like a chicken or tuna salad sandwich but instead, chickpeas are used. It’s so yummy and satisfying!

This simple sandwich is great served open face or as a classic cucumber tea sandwich.

If you are looking for an upgrade to a classes PB & J, this is it! The sticky peanut butter is cut by the fresh pear, topped with a little added flair of coconut flakes. Yum!

What the smoky tastes of a BBQ in a hot sandwich? Toss this sandwich together in no time for the perfect hearty meal.

The cilantro hummus is fresh, herby and a little tart, which compliments perfectly with the sweetness of the red pepper. You can also just skip the sandwich all together (although that wouldn’t make a very good sandwich recipe), and dip veggies right into this hummus.

Avocado toast just got a face lift with black bean, lime juice, and smoked paprika for a fun Mexican-inspired twist!

If you like creamy, and if you like pasta, you will like this dish. Hot pasta tossed with homemade cashew cream, lots of sautéed garlic, chewy and salty sun-dried tomatoes, and a big handful of fresh basil. 

An orange sesame dressing, lightly enhances the abundance of carrots, peppers, red and green cabbage, and edamame in all their vegetable glory.

This smoothie taste like homemade peach crisp except in smoothie form and it’s secretly healthy!