Mint chocolate cake with peppermint infused frosting, decorated with crushed candy canes. 

The perfect party appetizer. Quick and easy to make, can be made ahead of time, full of flavour, a total crowd pleaser.

A vegan version of ham and bean soup with sweet, smoky, salty, and chewy tofu bites topping the soup. 

Creamy sweet potato layer topped with homemade vegan marshmallow fluff (takes just 10 minutes to make). Toasted with a brulee torch for toasted marshmallow perfection.

This soup takes just 10 minutes to make. It is so creamy and satisfying. Perfect recipe for chilly days. 

9 ingredients, 25 minutes to make. The spicy and sweet candied ginger, the full and seasonal flavour of molasses, the soft pecans, and the chewy caramel coated oats make one might fine bar. 

The bottom layer is a hearty mix of lentils, mushrooms, carrots, and sun-dried tomatoes, and the top layer is garlic mashed pumpkin with maple syrup!

The perfect hearty soup for a chilly night, but surprisingly easy to make. Tomatoes, hearty black beans, pops of sweet corn, seasoned to perfection with Mexican spices. Top that with crispy tortilla strips, creamy avocado, fresh cilantro, and a squeeze of zesty lime. Hello flavour! 

Easy Vegan Hot Chocolate with toasted marshmallow fluff! Yes please! This dairy-free treat whips up in just 15 minutes (including making the marshmallow fluff).

Just 4 ingredients make this easy vegan marshmallow fluff that taste just like marshmallows and can even be toasted for the perfect s'more!