Sweet, sticky, ginger and orangey, kid-friendly. A healthier alternative to Chinese Orange Chicken. Vegan, gluten free, vegetarian. 

Only 6 ingredients, 30 minutes to make (most of it spent staring in the oven window and drooling), and badda bing, badda boom. Little cauliflower flavour bombs in your mouth. So delicious and easy! 

Based on my Nana's recipe, there are two family secrets that help you make the perfect vegan pie crust every time. Quick and easy! 

9 easy ingredients, combine in a blender, pour into a pie shell, and bake. Done! Tastes best when made ahead of time. The BEST go-to vegan pumpkin pie recipe ever.

Only 5 ingredients! So easy to make, affordable, and healthy. I love that you can top this with whatever you like making each bowl totally customizable! Vegan, vegetarian, and gluten free. 

This makes such a cute and easy vegan appetizer. Recipe for vegan macadamia ricotta, toast baguette slices, then top with a little jelly! 

Only 4 ingredients make these lightly sweet little candies, and they’re really easy to make too! 

So easy to make, just add the 5 ingredients to a jar, shake, and you’re done! This homemade recipe is perfect for when you run out, or when the store is sold out. Bonus points: it’s even better than the store-bought spice.

Only 15 minutes to make this melty, stretchy, gooey, dairy-free cheese. Pour it on nachos, serve it on a baked potato, use it in a quesadilla, or wherever you desire.

This easy to make, super moist cake is DELICIOUS!! Spread with fluffy pumpkin spice frosting or serve without.