This Easy Chia Jam recipe takes just 10 minutes to make, uses only 5 ingredients, and is super healthy! Store-bought jam is loaded with sugar, but my homemade chia seed jam is thickened with chia seeds (instead of sugar), and is sweetened with just a touch of maple syrup or agave (which is totally optional)! Choose your favorite fruit and …

This Buddha Bowl mixes sweet roasted sweet potatoes, hearty quinoa, and flavorful sautéed kale. It's a tasty and balanced meal for anyone looking for something nutritious and delicious.

This Grilled Eggplant recipe delivers smoky, tender slices with a perfect char. Marinated and seasoned to perfection, it's a simple and delicious side dish that highlights the natural flavors of eggplant.

Get ready to wow with my Homemade Vegan Parmesan Cheese recipe!! With just 8 ingredients, it's easy to make, grates, and melts beautifully, and tastes so delicious! Use it on top of pizza, pastas, salads, soups, stir into sauces, or anywhere you would traditionally add a sprinkling of parmesan cheese.

Savor the vibrant flavors of summer with this delightful salad. Tender zucchini, hearty beans, and crunchy roasted hazelnuts are brought together in a refreshing medley, perfectly complemented by the zingy freshness of mint leaves and a zesty lemon dressing. Serve with crusty bread for a main or enjoy as a side salad.

This wrap is packed with tasty roasted sweet potatoes, black beans, and a quick homemade pico de Gallo. It's a great choice for lunch or a savory breakfast, giving you a delicious and satisfying meal in no time.

Indulge in the ultimate comfort food with this Vegan Cheese Bread recipe. This homemade cheesy bread is soft and fluffy and infused with the irresistible flavors and aromas of garlic, vegan butter, and swirls of gooey vegan cheese. Perfect for snacking or serving as a side dish with your favorite soup.

Easy, creamy, and dreamy! This Vegan Green Goddess Dressing is the perfect way to use fresh herbs. It makes a vibrant green sauce that is fresh, tangy, bright, and tastes like spring! Drizzle it on salads, or you can use it as a dip or a sandwich spread. It's also oil-free, cashew-free, low-calorie, and quick and easy to whip up-  …

This is the BEST vegan taco meat you'll ever taste! The secret is to use a cheese grater to grate the tofu into shreds- this gives it a texture similar to pulled chicken! The tofu is then sautéd with onion, garlic, tomato, and a homemade spice blend for the best taco seasoning. Just 30 minutes to make, these shredded tofu vegan tacos are bursting with …