Marinate the tofu in a lemon garlic sauce for up to three days for an easy make ahead meal. Then bake or fry in a crispy panko coating. 

Super quick to make, perfect for a weeknight. Sweet, sour, and tangy flavour, hearty black beans, on a fire toasted tortilla topped with crispy red pepper, sweet pineapple, spicy red onion, and fresh cilantro. 

Creamy, zesty easy-to-make vegan ranch dressing takes this sandwich to the next level! 

Easy and quick recipe, just 20 minutes.. Soft, creamy, Korean BBQ inspired, sweet, tangy, gorgeous eggplant. Can be served as a side dish, or can be the main by putting this on rice noodles or rice.

A quick and easy roasted side dish that's vegan and dairy free. The cashew crumble makes it so creamy, I ate the whole batch straight from the tray!

This is PERFECTION for a hot summer day. Bursting with fresh summer flavours and light enough to not weigh you down.

Crispy on the outside, soft in the middle, full of potato goodness with a hint of spice throughout. Quick and easy recipe for those lazy nights when you have nothing but a couple potatoes. 

The perfect combo of smoky tofu, sweet mango, creamy avocado and crisp veggies, all topped with a peanut dipping sauce. Perfect vegan, vegetarian, gluten free appetizer. 

A healthy and incredibly tasty vegetarian and vegan alternative to pulled pork or chicken. Quick and easy to make. Even carnivores love it!

A DIY recipe using the herbs that you have. A great way to use up leftover herbs or herbs from your garden or. Freezes perfectly.