Fluffy, baked, PERFECT, classic vegan chocolate glazed donuts! Just 25 minutes to make and are baked – aka you can have two! 

Takes just 25 minutes to whip up for a perfect weeknight meal. So delicious even meat eaters will love this!

Quick and easy recipe for a hearty veggie burger with a perfect bite (not mushy). 

This salad is creamy and SPICY! If you don't like too much spice, no problem! This salad can be made mild. Just replace the chipotle peppers with roasted red peppers. You will likely have leftover dressing, so feel free to make this salad again, or use the leftovers for dipping veggies, toast, or as a gorgeous sauce to amp up …

Like seriously, whoa. Not only is this mind-blowingly good, but the sauce takes just 5 minutes to make. The peanut butter gives the sundae this peanut butter cup kinda feel! This recipe is a little too easy, and a little too delicious if you ask me.

Bursting with banana flavour, little pops of nut crunch, tender, lightly sweet, and gorgeously moist. 

Slightly spicy, jam-packed full of curry deliciousness, tossed with a medley of veggies, and chewy tofu bites. This is a great recipe for cleaning out the fridge. So quick and easy!

Slightly crispy on the outside, super chewy and juicy on the inside, coated in a sticky sweet and spicy sauce. A vegan version of sesame beef.

It takes just 5 minutes to whip up this creamy, rich, basil bursting, zesty, garlic, peppery sauce. Top with tomatoes and bake. Yum! 

The key to oven crispy french fries are these 3 important (but easy!) steps. Follow this technique and get perfectly crispy fries every time.