This is a creamy, almost cheesy dressing with that fresh zing of dill.

Lovely, fresh, perfect for the tomato lover.

The perfect vegan centrepiece main dish. Stuffed with super flavourful wild rice, cranberries, walnuts, and sage filling. Can be made up to 3 days ahead of time and warmed up before serving. Gluten free, vegan, vegetarian, dairy free. 

If you’re looking for the chocolate cake of your dreams, this is it. No one will even know it’s vegan! 

Sweet, buttery, vanilla-infused, fluffy and moist all at the same time. Easy to make and even easier to eat. No one will even notice it's vegan!

Sweet fluffy sponge cake + liqueur spiked espresso sauce + fluffy clouds of cashew coconut cream= pure blissful heaven. 

The perfect, easy, creamy cocktail. Vegan, dairy free, egg free. 

These chickpeas are perfect on pasta, rice, toast, or served with a salad and potatoes. 

I love this whole food plant based recipe. You can serve it for brunch, lunch, dinner, or even as a snack! 

Tastes just like the classic, but better because it's easy to make, dairy-free, gluten-free, way healthier, make-ahead, and super delicious.