These vegan fudgesicles have that amazing frozen creamy chewy fudge texture to them, just like the store-bought ones… but better!

Takes less than 10 minutes to make and only 6 ingredients for this healthy, dairy-free recipe. 

Fresh spinach and basil mixed with easy to whip up dairy-free ricotta, stuffed into cannelloni pasta, and coated in tomato sauce. So delicious no one will even know it’s vegan! 

11 minute, creamy, dairy-free, nut-free, cheesy perfection. Quick Vegan Tofu Ricotta can be used anywhere traditional ricotta is used! 

What could possibly be better than a giant bowl of fried rice? Coconut Fried Rice, clearly. The richness and creaminess of the coconut brown rice, red pepper, onions, and peas, all topped with chewy baked tofu bites and roasted cashews, I mean really. Vegan, vegetarian, and gluten-free dinner.

akes just 15 minutes to make and tastes like REAL strawberries. 

The spicy, silky, tangy, sizzle of bufflao sauce coated chickpeas, combined with the sweet, creamy, fluffy sweet potatoes. YUM. An easy vegan, vegetarian, and gluten free dish.

Fluffy, baked, PERFECT, classic vegan chocolate glazed donuts! Just 25 minutes to make and are baked – aka you can have two! 

Takes just 25 minutes to whip up for a perfect weeknight meal. So delicious even meat eaters will love this!

Quick and easy recipe for a hearty veggie burger with a perfect bite (not mushy).